[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.27.0″ background_image=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/home_recipes_bg.jpg” custom_padding=”||459px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.27.0″ background_color=”#fcf9ef” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”20px|20px|20px|20px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/05\/pajzslogotextfinal.png” title_text=”pajzslogotextfinal” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Je v\u0161eobecne zn\u00e1me, \u017ee v \u00farodn\u00fdch rokoch ve\u013ek\u00e9 mno\u017estvo kvalitn\u00e9ho ovocia \u2013 \u010dere\u0161n\u00ed, mahul, hru\u0161iek, jab\u013ak, sliviek at\u010f zost\u00e1va v sadoch a z\u00e1had\u00e1ch pod stomami a vych\u00e1dza nazmar.
P\u00e1lenie ovocn\u00fdch destil\u00e1tov je tadi\u010dn\u00e1 metoda spacov\u00e1vania t\u00fdchto ovoc\u00ed.
P\u00e1lenie v dom\u00e1cich podmienkach pod\u013ea n\u00e1s u\u017e pat\u00ed minulosti.
My sme sa rozhodli ale nezab\u00fada\u0165 na t\u00fato tad\u00edciu a e\u0161te sme ju vylep\u0161ovali s technol\u00f3giou zalo\u017eenou na modenom sp\u00f4sobe riadenia destil\u00e1cie.<\/p>\n
\u00a0Pr\u00eddite aj vy pemeni\u0165 Va\u0161e pebyto\u010dn\u00e9 ovocie na kvalitn\u00fd destil\u00e1t.
Na\u0161a p\u00e1lenica je vybaven\u00e1 destila\u010dnou kolonou, ktor\u00e1 umo\u017e\u0148uje z\u00edskavanie kvalitn\u00e9ho destil\u00e1tu aj pri ni\u017e\u0161ej kvalite pripraven\u00e9ho kvasu. Meden\u00fd 300 litrov\u00fd kotol je vyhrievan\u00fd zemn\u00fdm plynom, \u010do umo\u017e\u0148uje plynul\u00fd a pesne riaden\u00fd piebeh destil\u00e1cie, ktor\u00e1 prebieha v trojet\u00e1\u017eovej rektifika\u010dnej kol\u00f3ne s deflegm\u00e1torom a kataliz\u00e1torom s medenou v\u00fdpl\u0148ou, kde sa liehov\u00e9 pary zbavuj\u00fa ne\u017eiaduj\u00facich l\u00e1tok, karciog\u00e9nnych ethylkarbon\u00e1tov a kyanidov.
Cel\u00fd poroces je riaden\u00fd elektronicky na z\u00e1klade sn\u00edmania teploty liehov\u00fdch p\u00e1r a automatickou regul\u00e1ciou pr\u00edvodu chladiacej vody do deflegm\u00e1tora a kondenz\u00e1tora, \u010do zaru\u010duje, \u017ee v\u00fdsledn\u00fd destil\u00e1t m\u00e1 vynikaj\u00face chu\u0165ov\u00e9 a aomatick\u00e9 vlastnosti.<\/p>\n
Slu\u017eby:<\/strong><\/p>\n <\/i>– v\u00fdroba ovocn\u00e9ho destil\u00e1tu z dovezen\u00e9ho ovocn\u00e9ho kvasu [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Je v\u0161eobecne zn\u00e1me, \u017ee v \u00farodn\u00fdch rokoch ve\u013ek\u00e9 mno\u017estvo kvalitn\u00e9ho ovocia \u2013 \u010dere\u0161n\u00ed, mahul, hru\u0161iek, jab\u013ak, sliviek at\u010f zost\u00e1va v sadoch a z\u00e1had\u00e1ch pod stomami a vych\u00e1dza nazmar.P\u00e1lenie ovocn\u00fdch destil\u00e1tov je tadi\u010dn\u00e1 metoda spacov\u00e1vania t\u00fdchto ovoc\u00ed.P\u00e1lenie v dom\u00e1cich podmienkach pod\u013ea n\u00e1s u\u017e pat\u00ed minulosti.My sme sa rozhodli ale nezab\u00fada\u0165 na t\u00fato tad\u00edciu a e\u0161te sme […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=\/wp\/v2\/pages\/2503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2503"}],"version-history":[{"count":4,"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=\/wp\/v2\/pages\/2503\/revisions"}],"predecessor-version":[{"id":2664,"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=\/wp\/v2\/pages\/2503\/revisions\/2664"}],"wp:attachment":[{"href":"https:\/\/palinkafozes.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/i>– riedenie vyroben\u00e9ho destil\u00e1tu na po\u017eadovan\u00fa hodnotu (pomocou \u010distenej vody s reverznou osm\u00f3zou)
<\/i>– meranie zostatkovej cukornatosti dovezen\u00e9ho ovocn\u00e9ho kvasu sacharometrom
<\/i>– poradenstvo pri pr\u00edprave ovocn\u00e9ho kvasu<\/p>\n