{"id":2367,"date":"2015-04-14T11:20:36","date_gmt":"2015-04-14T11:20:36","guid":{"rendered":"http:\/\/palinkafozes.sk\/?page_id=2367"},"modified":"2024-10-09T18:29:43","modified_gmt":"2024-10-09T16:29:43","slug":"home-2","status":"publish","type":"page","link":"https:\/\/palinkafozes.sk\/?page_id=2367&lang=sk","title":{"rendered":"Hlavn\u00e1 str\u00e1nka"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” background_image=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/home_recipes_bg.jpg” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” background_color=”#fcf9ef” custom_padding=”|20px||20px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/05\/pajzslogotextfinal.png” title_text=”pajzslogotextfinal” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#fcf9ef” custom_padding=”|20px||20px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/barack1.png” title_text=”barack” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Marhu\u013ea<\/h4>\n
Z objemu 100 litrov vysoko kvalitn\u00e9ho marhu\u013eov\u00e9ho kvasu (bez pridan\u00e9ho cukru a bez k\u00f4stok) je mo\u017en\u00e9 z\u00edska\u0165 cca 10 litrov marhu\u013eovice s obsahom alkoholu 50 %. D\u013a\u017eka doby kvasenia predstavuje pribli\u017ene 3 a\u017e 4 t\u00fd\u017edne.<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2024\/10\/dfkorte.png” title_text=”dfkorte” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Hru\u0161ka<\/h4>\n
Z objemu 100 litrov vysoko kvalitn\u00e9ho hru\u0161kov\u00e9ho kvasu (bez pridan\u00e9ho cukru a v rozdrvenom stave) je mo\u017en\u00e9 z\u00edska\u0165 cca 7-8 litrov hru\u0161kovice s obsahom alkoholu 50 %. D\u013a\u017eka doby kvasenia predstavuje pribli\u017ene 6 a\u017e 10 t\u00fd\u017ed\u0148ov.<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/cseresznye.png” title_text=”cseresznye” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\u010cere\u0161\u0148a<\/h4>\n
Z objemu 100 litrov vysoko kvalitn\u00e9ho \u010dere\u0161\u0148ov\u00e9ho kvasu (bez pridan\u00e9ho cukru a bez stopiek) je mo\u017en\u00e9 z\u00edska\u0165 cca 5 litrov \u010dere\u0161\u0148ovice s obsahom alkoholu 50 %. D\u013a\u017eka doby kvasenia predstavuje pribli\u017ene 3 a\u017e 4 t\u00fd\u017ed\u0148ov.<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#fcf9ef” custom_padding=”|20px||20px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/szilva1.png” title_text=”szilva” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Slivka<\/h4>\n
Z objemu 100 litrov vysoko kvalitn\u00e9ho slivkov\u00e9ho kvasu (bez pridan\u00e9ho cukru a bez k\u00f4stok) je mo\u017en\u00e9 z\u00edska\u0165 cca 10 litrov slivovice s obsahom alkoholu 50 %. D\u013a\u017eka doby kvasenia predstavuje pribli\u017ene 6 a\u017e 8 t\u00fd\u017ed\u0148ov.<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/alma.png” title_text=”alma” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Jablko<\/h4>\n
Z objemu 100 litrov vysoko kvalitn\u00e9ho jabl\u010dn\u00e9ho kvasu (bez pridan\u00e9ho cukru a v rozdrvenom stave) je mo\u017en\u00e9 z\u00edska\u0165 cca 9 litrov jablkovice s obsahom alkoholu 50 %. D\u013a\u017eka doby kvasenia predstavuje pribli\u017ene 6 a\u017e 10 t\u00fd\u017ed\u0148ov.<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/palinkafozes.sk\/wp-content\/uploads\/2015\/03\/szolo.png” title_text=”szolo” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Hrozno<\/h4>\n
Z objemu 100 litrov vysoko kvalitn\u00e9ho hroznov\u00e9ho kvasu (bez pridan\u00e9ho cukru a bez strapcov) je mo\u017en\u00e9 z\u00edska\u0165 cca 12-14 litrov hroznovice s obsahom alkoholu 50 % – d\u013a\u017eka doby kvasenia predstavuje pribli\u017ene 4 a\u017e 6 t\u00fd\u017ed\u0148ov.<\/div>\n

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